Tuesday, 29 September 2015

Canning Basics for Preserving Food (full documentary) – DOCS CHANNEL

Canning is a technique of securing food where the food materials are refined in addition to protected in a closed container. Canning offers a service life often varying from one to 5 years, although under specific problems it can be a lot longer. A freeze-dried canned product, such as canned dried out lentils, could last [ ]

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